Mary B. Gregoire

Conceptualizing Web site quality and its consequences in the lodging industry

Miyoung Jeong, Haemoon Oh, Mary B. Gregoire · International Journal of Hospitality Management · 2003 · 334 citations

Customer Satisfaction, Tourism Management, Lodging Industry +13

Service orientation of restaurant employees

John R. Dienhart, Mary B. Gregoire, Ronald G. Downey et al. · International Journal of Hospitality Management · 1992 · 81 citations

Customer Satisfaction, Services Management, Service Orientation +8

Quality Ratings of a Hospital Foodservice Department by Inpatients and Postdischarge Patients

Cindy Lau, Mary B. Gregoire · Journal of the American Dietetic Association · 1998 · 66 citations

Nursing, Primary Care, Hospital Environment +13

College and university dining services administrators' intention to adopt sustainable practices

Chao‐Jung Chen, Mary B. Gregoire, Susan W. Arendt et al. · International Journal of Sustainability in Higher Education · 2011 · 57 citations

Sustainable Consumption, Sustainable Practices, Sustainable Development +26

Knowledge, use and perceptions of probiotics and prebiotics in hospitalised patients

Melanie Betz, Anne Uzueta, Heather Rasmussen et al. · Nutrition & Dietetics · 2015 · 54 citations

Nutrition, Dysbiosis, Public Health Nutrition +20