Mary B. Gregoire - Concepedia

Author

Mary B. Gregoire

Iowa State University

Also Known As

MARY B GREGOIRE, MARY B. GREGOIRE, MARY GREGOIRE, Mary B Gregoire, Mary B. Gregoire, Mary Gregoire

105

Publications

1.9K

Citations

H-Index

130

Concepts

All Affiliations

Iowa State University Rush University Medical Center Food and Nutrition Service Kansas State University University of Southern Mississippi

About

Mary B. Gregoire is an author at Iowa State University specializing in marketing, business, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	14	17	879
2	Management	13	15	791
3	Health Sciences	11	11	324
4	Education	8	8	193
5	Engineering	2	2	73

Mary B. Gregoire

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Conceptualizing Web site quality and its consequences in the lodging industry Miyoung Jeong, Haemoon Oh, Mary B. Gregoire International Journal of Hospitality Management Customer SatisfactionTourism ManagementLodging IndustryOnline Customer BehaviorService Quality	2003	334
Service orientation of restaurant employees John R. Dienhart, Mary B. Gregoire, Ronald G. Downey, International Journal of Hospitality Management Customer SatisfactionServices ManagementService OrientationHospitality MarketingManagement	1992	81
Quality Ratings of a Hospital Foodservice Department by Inpatients and Postdischarge Patients Cindy Lau, Mary B. Gregoire Journal of the American Dietetic Association NursingPrimary CareHospital EnvironmentPatient SafetyOutcomes Research	1998	66
College and university dining services administrators' intention to adopt sustainable practices Chao‐Jung Chen, Mary B. Gregoire, Susan W. Arendt, International Journal of Sustainability in Higher Education Sustainable ConsumptionSustainable PracticesSustainable DevelopmentConsumer ResearchEducation	2011	57
Knowledge, use and perceptions of probiotics and prebiotics in hospitalised patients Melanie Betz, Anne Uzueta, Heather Rasmussen, Nutrition & Dietetics NutritionDysbiosisPublic Health NutritionProbioticsHospital Medicine	2015	54
CASE STUDIES OF LOCAL FOOD PURCHASING BY CENTRAL IOWA RESTAURANTS AND INSTITUTIONS Catherine Strohbehn, Mary B. Gregoire Foodservice Research International Agricultural EconomicsPremium PricesFoodservice SystemFoodwaysIowa Restaurants	2003	52
Iowa Producers' Perceived Benefits and Obstacles in Marketing to Local Restaurants and Institutional Foodservice Operations Mary B. Gregoire, Susan W. Arendt, Catherine Strohbehn Iowa State University Digital Repository (Iowa State University) Extension EducatorsAgricultural EconomicsIowa ProducersFoodservice SystemFood Marketing	2005	52
Comparison of recycling outcomes in three types of recycling collection units Ashley Andrews, Mary B. Gregoire, Heather Rasmussen, Waste Management EngineeringRecycling TechnologyWaste ReductionEnvironmental EngineeringWaste Disposal	2012	51
Job Satisfaction, Job Involvement, Job Security, and Customer Focus of Quick-Service Restaurant Employees John R. Dienhart, Mary B. Gregoire Hospitality Research Journal Job SatisfactionCustomer SatisfactionJob InvolvementService QualityService Research	1993	51
Leadership: Reflections Over the Past 100 Years Mary B. Gregoire, Susan W. Arendt Journal of the Academy of Nutrition and Dietetics ManagementEthical LeadershipEducationEducational LeadershipAdministrative Leadership	2014	50

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