Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGE - Concepedia

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Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGE

32

Citations

21

References

2015

Year

Patricia Chombo-Morales, Manuel R. Kirchmayr, Anne Gschaedler, Eugenia Lugo‐Cervantes, Socorro Josefina Villanueva‐Rodríguez

Food SpoilageAgricultural EconomicsFood MicrobiologyMicrobial EcologyMicrobiologyNative Microbial PopulationPublic HealthMedicineFood Technology

References

	Year	Citations

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