Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 1997 · 478 citations

Agriculture, Dairy Science, Food Science +14

Efficacy of the Ryu nonstaining KOH technique for rapidly determining gram reactions of food-borne and waterborne bacteria and yeasts

Edmund M. Powers · Applied and Environmental Microbiology · 1995 · 445 citations · Full text

Agriculture, Food Science, Microbiology +14

Some coagulase-negative Staphylococcus species affect udder health more than others

K. Supré, Freddy Haesebrouck, Ruth N. Zadoks et al. · Journal of Dairy Science · 2011 · 240 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +9

Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds

Veerle Piessens, Els Van Coillie, Bert Verbist et al. · Journal of Dairy Science · 2011 · 229 citations · Full text

Agriculture, Dairy Science, Veterinary Microbiology +17

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

Mallory Vacheyrou, Anne‐Cécile Normand, Philippe Guyot et al. · International Journal of Food Microbiology · 2011 · 184 citations

Agriculture, Dairy Science, Microbiology +17