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Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

Raw Cow MilkAnimal ScienceAnimal NutritionLivestock ProductionAgricultural EconomicsEducationFood MicrobiologyMicrobial EcologyLivestock HealthMicrobiologyPublic HealthAnimal ProductionPotential TransfersCultivable Microbial CommunitiesAnimal Agriculture