Publication | Open Access
Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?
294
Citations
59
References
2015
Year
Food PackagingGreen MarketingEngineeringAgricultural EconomicsConsumer ResearchSustainable DevelopmentConsumer PerceptionsFood MarketingConsumer BehaviorSustainable SourcingSafe DeliveryFood PolicyHealth SciencesSustainable RetailingFood QualityMarketingActive PackagingPackage DesignRecyclingFood IndustrySustainabilitySustainable PackagingSustainable ProductionConsumer Attitude
Packaging ensures safe delivery of goods and has the potential to support sustainable development, yet research highlights its protective function as the primary environmental contribution. This paper explores Swedish consumer perceptions and knowledge of environmental aspects of food packaging and how these can contribute to or counteract environmentally sustainable development. The study is based on a consumer survey conducted in Sweden. Consumers focus on material type, viewing paper as environmentally advantageous while judging plastic and metal as less so, and most acknowledge their limited ability to assess packaging’s environmental status, indicating a need for guidance to prevent counterproductive choices. © 2015 John Wiley & Sons, Ltd.
Packaging has a fundamental role in ensuring safe delivery of goods throughout supply chains to the end consumer in good condition. It also has great potential to contribute to sustainable development. This paper explores and provides insights on Swedish consumer perceptions and knowledge of environmental aspects of food packaging and elaborates on how these can contribute to or counteract environmentally sustainable development. A study based on a consumer survey carried out in Sweden is presented. A review of recent packaging research emphasizes the protective function of packaging as its most important contribution to the environmental dimension of sustainable development. Contrary to this, consumers almost exclusively refer to the packaging material when it comes to their perceptions of the environmental impact of packaging. Paper-based packaging is strongly understood by the surveyed consumers to be environmentally advantageous, whereas plastic and metal are not. This study further indicates that a majority of the Swedish consumers surveyed are aware of their shortcomings in judging the environmental status of food packaging, indicating a need for guidance; otherwise, consumer choices can unintendedly counteract environmentally sustainable intentions. Copyright © 2015 John Wiley & Sons, Ltd.
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