Concepedia
Food Chemistry · 2015 · 97 citations · 40 references
Gluten-free NutritionGlu-b1 LocusGlycobiologySeed StorageMicro StructuresCrop ImprovementGrain Quality
40
A simplified SDS—PAGE procedure for separating LMW subunits of glutenin
Nisha Singh, K. W. Shepherd, G. B. Cornish · Journal of Cereal Science · 1991 · 501 citations
Biochemistry, Natural Sciences, Bioanalysis +4
The classification and nomenclature of wheat gluten proteins: A reassessment
Peter R. Shewry, Arthur S. Tatham, J. Forde et al. · Journal of Cereal Science · 1986 · 401 citations
Gluten-free Nutrition, Medicine, Genetics +7
Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy
Nikolaus Wellner, E. N. Clare Mills, Geoff J. Brownsey et al. · Biomacromolecules · 2004 · 284 citations
Diversity of grain protein and bread wheat quality
G. Branlard, Mireille Dardevet · Journal of Cereal Science · 1985 · 258 citations
Nutrition, Grain Protein, Agricultural Economics +4
Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy
Dominique M.R. Georget, Peter Belton · Biomacromolecules · 2006 · 256 citations