Comparison of the Baker's yeast process performance in laboratory and production scale

Growth of <i>Saccharomyces cerevisiae</i> is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis

B. Sonnleitner, Othmar Käppeli · Biotechnology and Bioengineering · 1986 · 633 citations

Life Sciences, Biochemistry, Cellular Metabolism +16

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

Erik Postma, Cornelis Verduyn, W. A. Scheffers et al. · Applied and Environmental Microbiology · 1989 · 626 citations · Full text

Life Sciences, Microbiology, Physiology +17

Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae.

Linda F. Bisson, D G Fraenkel · Proceedings of the National Academy of Sciences · 1983 · 317 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +11

A theoretical evaluation of growth yields of yeasts

Cornelis Verduyn, Adriaan H. Stouthamer, W. A. Scheffers et al. · Antonie van Leeuwenhoek · 1991 · 243 citations

Life Sciences, Microbiology, Microbial Metabolism +9

Substrate gradients in bioreactors: origin and consequences

Gen Larsson, M. T�rnkvist, Erik Wernersson et al. · Bioprocess and Biosystems Engineering · 1996 · 201 citations

Engineering, Bioengineering, Biotechnology +12