Kåre Olsson

Comparison of the Baker's yeast process performance in laboratory and production scale

S. Georgé, Gen Larsson, Kåre Olsson et al. · Bioprocess Engineering · 1998 · 99 citations

Biomanufacturing, Yeast Process Performance, Food Fermentation +10

Specific Heat Measurements on Lysozyme, Chymotrypsinogen, and Ovalbumin in Aqueous Solution and in Solid State.

J. Suurkuusk, Per Martinson, Kåre Olsson et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1974 · 55 citations · Full text

Engineering, Aqueous Solution, Specific Heat Measurements +6

Barriers to internal rotation in 1,3,5-trineopentylbenzenes. VII. Evidence for attractive steric effects

Robert E. Carter, Bertil Nilsson, Kåre Olsson · Journal of the American Chemical Society · 1975 · 55 citations

Altmetrics, Molecular Sciences, Engineering +14

Simulation of the dynamics in the Baker's yeast process

Sven‐Olof Enfors, J. Hedenberg, Kåre Olsson · Bioprocess and Biosystems Engineering · 1990 · 46 citations

Yeast Process, Engineering, Process Simulation Model +9

Barriers to internal rotation in 1,3,5-trineopentylbenzenes. VI. Correlation between barriers to internal rotation (.DELTA.G.dag.) and substituent size

Bertil Nilsson, Per Martinson, Kåre Olsson et al. · Journal of the American Chemical Society · 1974 · 35 citations

Reliability, Altmetrics, Engineering +11