Publication | Open Access

Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula

NutritionLactationOmega-3 Fatty AcidMedicineLipid NutritionInfant NutritionClinical NutritionPediatricsBreast MilkArachidonic AcidsChild NutritionBreastfeedingMaternal NutritionTerm InfantsMetabolismPublic Health