Glucose transport and utilization are altered in the brain of rats deficient in n‐3 polyunsaturated fatty acids

Adriana Ximenes-da-Silva, Françoise Lavialle, Ghislaine Gendrot, +3

Journal of Neurochemistry

N-3 Fatty AcidsBrain NutritionOxidative StressGlucose TransportMetabolic Syndrome +17

(n-3) Polyunsaturated Fatty Acid Deficiency Reduces the Expression of Both Isoforms of the Brain Glucose Transporter GLUT1 in Rats

Fabien Pifferi, Françoise Roux, Bénédicte Langelier, +5

Journal of Nutrition

Energy HomeostasisLipid NutritionMedicinePhysiologyDiabetes +6

Gender affects liver desaturase expression in a rat model of n−3 fatty acid repletion

Audrey Extier, Bénédicte Langelier, Marie‐Hélène Perruchot, +4

The Journal of Nutritional Biochemistry

Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development

Catherine Garrel, Jean‐Marc Alessandri, Philippe Guesnet, +1

The International Journal of Biochemistry & Cell Biology

Developmental BiologyBiochemistryOmega-3 Fatty AcidMedicineLipid Peroxidation +8

Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula

Philippe Guesnet, Prity Pugo-Gunsam, C. Maurage, +6

American Journal of Clinical Nutrition

NutritionLactationOmega-3 Fatty AcidMedicineLipid Nutrition +11

Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women

Pierre Astorg, Aline Couthouis, Sandrine Bertrais, +6

Prostaglandins Leukotrienes and Essential Fatty Acids

NutritionOmega-3 Fatty AcidLipid NutritionPhysiologyClinical Nutrition +7

Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate

Nina Vinot, Mélanie Jouin, Adrien Lhomme-Duchadeuil, +4

PLoS ONE

NutritionAffective NeuroscienceBrain NutritionOmega-3 Fatty AcidsExperimental Nutrition +18

Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat

Carine Poumes-Ballihaut, Bénédicte Langelier, Françoise HOULIER, +4

Lipids

NutritionDietary α‐LinolenicBrain NutritionExperimental NutritionFood Chemistry +19

n−3 and n−6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula‐fed piglets

Bénédicte Goustard‐Langelier, Philippe Guesnet, G. Durand, +2

Lipids

Modifying the n−3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat

Philippe Guesnet, Corinne Alasnier, Jean‐Marc Alessandri, +1

Lipids

Docosahexaenoic AcidNutritionBrain DevelopmentFetal HealthBrain Nutrition +21