Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption - Concepedia

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Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

77

Citations

9

References

2007

Year

Astrid G. Kruizinga, David Briggs, René Crevel, André C. Knulst, L. M. C. van den Bosch, Geert F. Houben

Food and Chemical Toxicology

NutritionFood AllergyDietary ExposureAllergenChildhood Food AllergyFood IntoleranceEnvironmental HealthSensitivity AnalysisToxicologyPublic HealthFood ConsumptionAllergyMinimum Eliciting DosePeanut AllergyEnvironmental Risk AssessmentFood QualityEpidemiologyFood SafetyFood AllergiesMedicine

References

	Year	Citations

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