Archives of Internal Medicine · 1981 · 33 citations · 10 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyMedical MicrobiologyFood ContaminationFoodborne Outbreak InvestigationFoodborne PathogensMicrobial ContaminationMicrobial Toxins In FoodMicrobiological Food SafetyBacillus Cereus Food PoisoningBacillus Cereus ToxinsBacterial Contamination Of FoodsFood Poisoning InvestigationFoodborne Gastrointestinal InfectionFoodborne Illness EpidemiologyFoodborne Toxin ExposureFoodborne Toxin-mediated Illness
Symptoms of acute food poisoning developed in eight members of a group who ate lunch at a cafeteria. After brief incubation periods, all affected individuals complained of nausea and abdominal cramps. Four persons promptly experienced vomiting. None of those affected was found to have fever and all recovered with 48 hours. Epidemiologic investigation incriminated macaroni and cheese as a cause of the illness and samples of this food contained large numbers of Bacillus cereus. Previous outbreaks of B cereus emetic food poisoning have been associated with consumption of contaminated fried rice and may occur after ingestion of other foods.
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Enumeration of <i>Bacillus cereus</i> in Foods
D. À. A. Mossel, Mieke J. Koopman, E. Jongerius · Applied Microbiology · 1967 · 177 citations · Full text
FOOD POISONING CAUSED BY AEROBIC SPORE‐FORMING BACILLI
S. Hauge · Journal of Applied Bacteriology · 1955 · 173 citations
<i>Bacillus cereus</i>Food Poisoning
William Terranova, Paul A. Blake · New England Journal of Medicine · 1978 · 122 citations
FOOD-POISONING EPISODES ASSOCIATED WITH BACILLUS CEREUS IN FRIED RICE
P.R. Mortimer, Glen J. P. McCann · The Lancet · 1974 · 101 citations