Publication | Closed Access

Ultrasensitive assays of trans- and cis-β-carotenes in vegetable oils by high-performance liquid chromatography–thermal lens detection

Food ChemistryCarotenoidEngineeringBiochemistryNatural SciencesFood AnalysisBioanalysisUltrasensitive AssaysVegetable OilsAnalytical ChemistryLiquid ChromatographyChemistryChromatographyHigh-performance Liquid Chromatography–thermalChromatographic AnalysisBiomolecular Engineering