The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

Agriculture, Food Science, Nutritional Sciences +17

The Domain-specific Probe EUB338 is Insufficient for the Detection of all Bacteria: Development and Evaluation of a more Comprehensive Probe Set

Holger Daims, A. Brühl, Rudolf Amann et al. · Systematic and Applied Microbiology · 1999 · 2.3K citations

Life Sciences, Microbiology, Molecular Biology +10

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

Glenn R. Gibson, Emily R. Beatty, Xin Wang et al. · Gastroenterology · 1995 · 1.5K citations

Life Sciences, Microbiology, Nutritional Sciences +14

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

N.P. Seeram, Susan Henning, Muraleedharan G. Nair et al. · The Journal of Nutritional Biochemistry · 2005 · 1.1K citations · Full text

Agriculture, Botany, Plant Sciences +15

Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes

Alison H. Franks, Hermie J. M. Harmsen, Gerwin C. Raangs et al. · Applied and Environmental Microbiology · 1998 · 1.1K citations · Full text

Life Sciences, Biology, Microbiology +15