Concepedia

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

J. H. Calvo, Laura Pilar Iguácel, Jackeline Karsten Kirinus, M. Serrano, G. Ripoll, I. Casasús, M. Joy, L. Pérez-Velasco, P. Sarto, P. Albertı́,

Meat Science · 2013 · 43 citations · 30 references

DOI

Concepts

References

30

PLINK: A Tool Set for Whole-Genome Association and Population-Based Linkage Analyses

Shaun Purcell, Benjamin M. Neale, Katherine EO Todd-Brown et al. · The American Journal of Human Genetics · 2007 · 36.1K citations · Full text

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A simple method for displaying the hydropathic character of a protein

Jack Kyte, Russell F. Doolittle · Journal of Molecular Biology · 1982 · 23.1K citations

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Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

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Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

, , +11

Revisiting the conversion of muscle into meat and the underlying mechanisms

Ahmed Ouali, Carlos Hernán Herrera-Méndez, Gérald Coulis et al. · Meat Science · 2006 · 403 citations

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