Concepedia

Changes of Polyphenols, Sugars, and Organic Acid in 5 <i>Vitis</i> Genotypes during Berry Ripening

Zhenchang Liang, Min Kyu Sang, Peige Fan, Benhong Wu, Lijun Wang, Wei Duan, Shaohua Li

Journal of Food Science · 2011 · 56 citations · 27 references

DOI

Abstract

The results could be used for improving grape berry quality during ripening and developing a comprehensive database of primary and secondary metabolites in the Vitis for grape breeding.

References

27

Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries

S. E. Spayd, Julie M. Tarara, D. L. Mee et al. · American Journal of Enology and Viticulture · 2002 · 749 citations

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Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

Paul K. Boss, Christopher Davies, Simon P. Robinson · PLANT PHYSIOLOGY · 1996 · 645 citations · Full text

, , +18

Separation of Sunlight and Temperature Effects on the Composition of<i>Vitis vinifera</i>cv. Merlot Berries

S. E. Spayd, Julie M. Tarara, D. L. Mee et al. · American Journal of Enology and Viticulture · 2002 · 638 citations · Full text

, , +14

Research on Development and Ripening of the Grape Berry

B. G. Coombe · American Journal of Enology and Viticulture · 1992 · 552 citations

, , +11

Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia

Stefania Benvenuti, Federica Pellati, Margherita Melegari et al. · Journal of Food Science · 2004 · 444 citations · Full text

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