Concepedia

Preparation of MIP-based QCM nanosensor for detection of caffeic acid

Aytaç Gültekin, Gamze Karanfil, Mahmut Kuş, Savaş Sönmezoğlu, Rıdvan Say

Talanta · 2013 · 62 citations · 40 references

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References

40

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

İlhami Gülçın · Toxicology · 2005 · 1.1K citations

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Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 760 citations

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Nonlabeled Quartz Crystal Microbalance Biosensor for Bacterial Detection Using Carbohydrate and Lectin Recognitions

Zhihong Shen, Mingchuan Huang, Caide Xiao et al. · Analytical Chemistry · 2007 · 269 citations · Full text

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Stability of Virgin Olive Oil. 1. Autoxidation Studies

Eleni Psomiadou, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 2002 · 214 citations

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Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds

Silvia Pérez‐Magariño, İsabel Revilla, Sagrario Beltrán · Journal of Chromatography A · 1999 · 139 citations

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