Engineering in Life Sciences · 2005 · 43 citations · 5 references
AgricultureBiochemistryFood ScienceFood ProcessingVegetable ProcessingVegetable ScienceFood AntioxidantsFood EmulsificationFood EmulsionsLipid PeroxidationCarotenoid ChemistryConcentrated EmulsionsEmulsionsSinglet Oxygen FormationSinglet Oxygen GenerationSinglet Oxygen Quenching
Lycopene is an apolar, acyclic carotenoid mainly found in tomatoes, tomato products, and lycopene‐carrots, Showing a very high quenching rate of reactive singlet oxygen and being considered as the carotenoid with the strongest antioxidative effect. Carotenoid (lycopene and astaxanthine) containing O/W emulsions with two different disperse phase fractions were produced by high pressure homogenization. Tween ® 20 was used as emulsifier and xanthane as stabilizer.
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Surfactant Films in Biliquid Foams
O. Sonneville-Aubrun, Vance Bergeron, T. Gulik‐Krzywicki et al. · Langmuir · 2000 · 69 citations