Blunting the response to endotoxin in healthy subjects: effects of various doses of intravenous fish oil

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

Mira Katan, J.P. Deslypère, A P van Birgelen et al. · Journal of Lipid Research · 1997 · 631 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

Philip C. Calder, Jane Bond, David J. Harvey et al. · Biochemical Journal · 1990 · 312 citations · Full text

Life Sciences, Biochemistry, Immunology +15

Encapsulated fish oil enriched in α‐tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

Yaqoob Yaqoob, Cortina‐Borja, Newsholme et al. · European Journal of Clinical Investigation · 2000 · 307 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank et al. · American Journal of Clinical Nutrition · 2003 · 246 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Role for circulating lipoproteins in protection from endotoxin toxicity

Kenneth R. Feingold, Janet L. Funk, Arthur H. Moser et al. · Infection and Immunity · 1995 · 211 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13