Concepedia

Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit

Graham H. Barry, Angelique A. van Wyk

Postharvest Biology and Technology · 2006 · 42 citations · 4 references

Concepts

AgricultureFood SciencePlant SciencesFruit SciencePlant EcophysiologyPlant PhysiologyCold Stress PhysiologyFruit AnatomyFruit PhysiologyFruit RipeningRipening PhysiologyTemperature ResponsesCitrus FruitsCold Shock ResponseColor DevelopmentFruit Color DevelopmentFruit ColorationFruit Developmental PhysiologyRipening-related Color Change

References

4

Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Biochemical Basis of Color as an Aesthetic Quality in <i>Citrus </i><i>s</i><i>inensis</i>

Renate Oberholster, A. Keith Cowan, Péter Molnár · Journal of Agricultural and Food Chemistry · 2000 · 45 citations

Agriculture, Biochemistry, Food Science +17

REGULATORY ASPECTS OF CHLORO-CHROMOPLAST INTERCONVERSIONS IN SENESCING CITRUS FRUIT PEEL

Eliezer Ε. Goldschmidt · Israel journal of botany. Basic and applied plant sciences · 2013 · 45 citations

Life Sciences, Plant Biology, Plant Sciences +14

Cool Storage to Improve the Quality of Valencia Oranges

B. M. El-Zeftawi · Journal of Horticultural Science · 1976 · 25 citations

Agriculture, Food Science, Horticultural Sciences +15