Graham H. Barry

Rootstocks and Plant Water Relations Affect Sugar Accumulation of Citrus Fruit Via Osmotic Adjustment

Graham H. Barry, William S. Castle, Frederick S. Davies · Journal of the American Society for Horticultural Science · 2004 · 89 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Postharvest rind breakdown of ‘Nules Clementine’ mandarin is influenced by ethylene application, storage temperature and storage duration

Paul Cronjé, Graham H. Barry, M. Huysamer · Postharvest Biology and Technology · 2011 · 52 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Canopy Position Affects Pigment Expression and Accumulation of Flavedo Carbohydrates of ‘Nules Clementine’ Mandarin Fruit, Thereby Affecting Rind Condition

Paul Cronjé, Graham H. Barry, M. Huysamer · Journal of the American Society for Horticultural Science · 2013 · 47 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit

Graham H. Barry, Angelique A. van Wyk · Postharvest Biology and Technology · 2006 · 42 citations

Agriculture, Food Science, Plant Sciences +16

Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo

Paul Cronjé, Graham H. Barry, M. Huysamer · Scientia Horticulturae · 2011 · 38 citations

Agriculture, Food Science, Pomology +3