Concepedia

Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam-assisted hybrid oven versus convection ovens

Hilal İşleroğlu, Tansel Kemerli, Özgül Özdestan, Ali Üren, Figen Kaymak‐Ertekin

Poultry Science · 2014 · 14 citations · 25 references

DOI

References

25

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

, , +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

, , +13

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

Rashmi Sinha, Nathaniel Rothman, Ellen Brown et al. · PubMed · 1995 · 272 citations

, , +22