Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

C. Dubois, Martine Armand, Véronique Azaïs‐Braesco, H. Portugal, AM Pauli, PM Bernard, C Latgé, Huguette Lafont, Patrick Borel, Denis Lairon

American Journal of Clinical Nutrition · 1994 · 102 citations · 47 references

Concepts

References

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