Huguette Lafont

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

Patrick Borel, Pascal Grolier, Martine Armand et al. · Journal of Lipid Research · 1996 · 352 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study

Martine Armand, Patrick Borel, Pascale Ythier et al. · The Journal of Nutritional Biochemistry · 1992 · 195 citations

Life Sciences, Biochemistry, Food Science +17

Specific Interaction of HIV-1 and HIV-2 Surface Envelope Glycoproteins with Monolayers of Galactosylceramide and Ganglioside GM3

Djilali Hammache, Gérard Pieroni, Nouara Yahi et al. · Journal of Biological Chemistry · 1998 · 142 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Characterization of emulsions and lipolysis of dietary lipids in the human stomach

Martine Armand, Patrick Borel, C. Dubois et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1994 · 136 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium <i>in vitro</i>

B Pasquier, Martine Armand, Chantal Castelain et al. · Biochemical Journal · 1996 · 121 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17