Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefaction

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7K citations

Biochemistry, Uronic Acids, Medicine +8

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Food Chemistry, Individual Sugars, Simplified Method +12

An improved procedure for the methylation analysis of oligosaccharides and polysaccharides

Philip J. Harris, Robert J Henry, Anthony B. Blakeney et al. · Carbohydrate Research · 1984 · 585 citations

Engineering, Biochemistry, Bioanalysis +10

A simple and ultrasensitive method for determination of free fatty acid by radiochemical assay

Ren-jye Ho, H. C. Meng · Analytical Biochemistry · 1969 · 518 citations

Food Chemistry, Lipid Analysis, Free Fatty +12