INTERACTION OF FORMALDEHYDE WITH FISH MUSCLE IN VITRO

The Reaction of Myosin with Malonaldehyde

H. Buttkus · Journal of Food Science · 1967 · 170 citations

Life Sciences, Biochemistry, Physiology +15

ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION

H. Buttkus · Journal of Food Science · 1970 · 126 citations

Life Sciences, Biochemistry, Biophysics +14

PROTEIN DENATURATION IN FROZEN AND STORED FISH ^a

W. J. Dyer · Journal of Food Science · 1951 · 121 citations

Life Sciences, Biochemistry, Fisheries +10

Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius productus) muscle

J. K. BABBITT, David L. Crawford, D. K. LAW · Journal of Agricultural and Food Chemistry · 1972 · 63 citations

Agriculture, Biochemistry, Food Science +15

Metal‐catalyzed lipid oxidation and changes of proteins in fish

C. H. Castell · Journal of the American Oil Chemists Society · 1971 · 52 citations

Life Sciences, Biochemistry, Food Science +15