D. K. LAW

Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius productus) muscle

J. K. BABBITT, David L. Crawford, D. K. LAW · Journal of Agricultural and Food Chemistry · 1972 · 63 citations

Agriculture, Biochemistry, Food Science +15

COMPARATIVE STABILITY AND DESIRABILITY OF FROZEN PACIFIC HAKE FILLET AND MINCED FLESH BLOCKS

D. L. Crawford, D. K. LAW, J. K. BABBITT et al. · Journal of Food Science · 1979 · 47 citations

Agriculture, Animal Sciences, Food Science +17

YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH

D. L. Crawford, D. K. LAW, J. K. BABBITT et al. · Journal of Food Science · 1972 · 30 citations

Agriculture, Food Science, Marine Sciences +8

Nutritional characteristics of marine food fish carcass waste and machine-separated flesh

David L. Crawford, D. K. LAW, J. K. BABBITT · Journal of Agricultural and Food Chemistry · 1972 · 16 citations

Agriculture, Food Science, Nutritional Sciences +7

PHENOLASES AND BLUE DISCOLORATION IN WHOLE COOKED DUNGENESS CRAB (Cancer magister)

J. K. BABBITT, D. K. LAW, D. L. Crawford · Journal of Food Science · 1973 · 10 citations

Agriculture, Biochemistry, Biocatalysis +9