Concepedia

PHENOLASES AND BLUE DISCOLORATION IN WHOLE COOKED DUNGENESS CRAB (Cancer magister)

J. K. BABBITT, D. K. LAW, D. L. Crawford

Journal of Food Science · 1973 · 10 citations · 7 references

DOI

Concepts

References

7

Mechanisms of Oxygen Metabolism

Howard S. Mason · Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects · 1957 · 121 citations

, , +14

Cuticle sclerotization and blood phenol oxidase in the fiddler crab, Uca pugnax

Nevin Morris Summers · Comparative Biochemistry and Physiology · 1967 · 44 citations

, , +17

Tyrosinase In Crustacean Blood

Kathleen Godwin Pinhey · Journal of Experimental Biology · 1930 · 35 citations

, , +10

Polyphenols and their quinone derivatives in the cuticle of the desert locust, Schistocerca gregaria (Forskål)

S. R. A. Malek · Comparative Biochemistry and Physiology · 1961 · 16 citations

, , +11

PHYSICO‐CHEMICAL PROPERTIES OF THE ENZYMES INVOLVED IN SHRIMP MELANOGENESIS

M. E. Bailey, E. A. Fieger, Arthur F. Novak · Journal of Food Science · 1960 · 14 citations

, , +8