Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth

Comparison of wild and cultured gilthead sea bream (<i>Sparus aurata</i>); composition, appearance and seasonal variations

Kriton Grigorakis, Maria Alexis, K.D.A. Taylor et al. · International Journal of Food Science & Technology · 2002 · 282 citations

Life Sciences, Marine Sciences, Zoology +13

THE DISTRIBUTION OF THE CHROMOPROTEINS, HEMOGLOBIN, MYOGLOBIN, AND CYTOCHROME c, IN THE TISSUES OF DIFFERENT SPECIES, AND THE RELATIONSHIP OF THE TOTAL CONTENT OF EACH CHROMOPROTEIN TO BODY MASS

David L. Drabkin · Journal of Biological Chemistry · 1950 · 173 citations · Full text

Life Sciences, Biochemistry, Physiology +6

Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus

J.R. Cejas, Eduardo Almansa, S. Jérez et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2004 · 94 citations

Life Sciences, Animal Sciences, Marine Sciences +10

Oxygen affinity and amino acid sequence of myoglobins from endothermic and ectothermic fish

David J. Marcinek, Joseph Bonaventura, Jonathan B. Wittenberg et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2001 · 67 citations

Life Sciences, Biochemistry, Physiology +15

On the Study of Proximate Composition, Mineral, Fatty Acid, Free Amino Acid, Muscle Hardness, and Color Difference of Six Species of Wild and Cultured Fishes.

Takako Aoki, Kaoru Takada, Naomichi Kunisaki · NIPPON SUISAN GAKKAISHI · 1991 · 40 citations · Full text

Life Sciences, Nutrition, Zoology +12