Protein-based bioplastics: effect of thermo-mechanical processing

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

Agriculture, Food Science, Cereal Science +16

Proteins as Agricultural Polymers for Packaging Production

Bernard Cuq, Nathalie Gontard, Stéphane Guilbert · Cereal Chemistry · 1998 · 468 citations

Agriculture, Food Science, Materials Science +17

Mechanical and Barrier Properties of Egg Albumen Films

Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna et al. · Journal of Food Science · 1996 · 344 citations

Agriculture, Materials Engineering, Materials Science +17

The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds

Yu. I. Matveev · Food Hydrocolloids · 2000 · 299 citations

Agriculture, Biochemistry, Food Science +12

Influence of Relative Humidity and Film Composition on Oxygen and Carbon Dioxide Permeabilities of Edible Films

Nathalie Gontard, Robert J. Thibault, Bernard Cuq et al. · Journal of Agricultural and Food Chemistry · 1996 · 275 citations

Agriculture, Food Science, Materials Science +13