TLC bioautography-guided isolation of antioxidants from fruit of Perilla frutescens var. acuta

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

The Chemical Constitution of Natural Fats

T. P. Hilditch · British Journal Of Nutrition · 1949 · 1K citations · Full text

Life Sciences, Chemistry, Food Science +13

High-Throughput Relative DPPH Radical Scavenging Capacity Assay

Zhihong Cheng, Jeffrey C. Moore, Liangli Yu · Journal of Agricultural and Food Chemistry · 2006 · 401 citations

Life Sciences, Biochemistry, Drug Discovery +13

The chemical constitution of natural fats

W. B. Renfrow · Journal of Chemical Education · 1956 · 321 citations

Life Sciences, Chemistry, Food Science +13

Triterpene Acids from the Leaves of<i>Perilla frutescens</i>and Their Anti-inflammatory and Antitumor-promoting Effects

Norihiro Banno, Toshihiro Akihisa, Harukuni Tokuda et al. · Bioscience Biotechnology and Biochemistry · 2004 · 259 citations

Life Sciences, Botany, Plant Sciences +13