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Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field production

Microbial ContaminationMedicineSalmonella EntericaMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyInfection ControlField ProductionCell Population DensityFood SafetyMicrobial Risk Assessment