Concepedia

Applicability of moisture transfer parameters estimated by correlation between Biot number and lag factor (Bi–G correlation) for convective drying of eggplant slices

Xianxi Liu, Hongying Hou, Junruo Chen

Heat and Mass Transfer · 2013 · 15 citations · 26 references

Concepts

AgricultureFood ScienceFood EngineeringLyophilizationEgg DryingFood DryingHeat Transfer In FoodsHeat Transfer In Freeze-dryingMoisture SorptionWater ContentBiot NumberDryingDrying KineticsDrying PropertiesHeat Transfer In DryingMathematical Modeling Of DryingMoisture TransferMoisture Transfer Modeling

References

26

The Rate of Drying of Solid Materials.

W. K. Lewis · Journal of Industrial & Engineering Chemistry · 1921 · 971 citations

Natural Sciences, Chemistry, Materials Science +5

Moisture Diffusivity Data Compilation in Foodstuffs

N. P. Zogzas, Z.B. Maroulis, D. Marinos‐Kouris · Drying Technology · 1996 · 661 citations · Full text

Agriculture, Food Science, Food Analysis +14

Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

Stamatios J. Babalis, V. Belessiotis · Journal of Food Engineering · 2004 · 496 citations

Pharmacy, Food Science, Lyophilization +8

Mathematical modelling of solar tunnel drying of thin layer organic tomato

Rahmi Keskin, Ahmet Konuralp Eliçin · Journal of Food Engineering · 2005 · 358 citations

Agriculture, Agricultural Engineering, Horticultural Sciences +14

Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying

Zhengfu Wang, Fang Chen, Xiaojun Liao · Journal of Food Engineering · 2006 · 236 citations

Agriculture, Agricultural Engineering, Food Science +15