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Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

ObesityMetabolic SyndromeNutritionElevated CholesterolCardiovascular DiseaseMedicineDaily ConsumptionHyperlipidemiaPublic HealthPharmacologyAtherosclerosisDyslipidemiaNormotensive Population