Concepedia

The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch

Tatiana Y. Bogracheva, Paul Cairns, Timothy R. Noel, S.H.D. Hulleman, Taosuo Wang, Victor J. Morris, Stephen G. Ring, C. Hedley

Carbohydrate Polymers · 1999 · 89 citations · 38 references

Concepts

AgricultureGeneticsPlant SciencesPlant GeneticsPlant Molecular BiologySeed ScienceSeed BiochemistrySeed BiologySeed GeneticsStarch ChemistryChemical PropertiesStarch Grain CharacterizationStarch Granule ArchitectureStarch Granule DevelopmentStarch Granule MorphologyStarch Granule OrganizationStarch Physicochemical PropertiesStarch Quality Traits

References

38

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

Life Sciences, Biochemistry, Food Science +17

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 544 citations

Life Sciences, Biochemistry, Biophysics +15