Concepedia

Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010

Alessandra Berto, Francesca Martelli, Sylvia S. Grierson, M. Banks

Emerging infectious diseases · 2012 · 157 citations · 13 references

DOIFull text

Open access

Concepts

Abstract

We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during pork production.

References

13

J. Virol. Methods

R. P. Singh, Jolanta Kurz, Gilles Boiteau · Journal of Virological Methods · 1996 · 2.6K citations

Zoonotic transmission of hepatitis E virus from deer to human beings

Shuchin Tei, Naoto Kitajima, Kazuaki Takahashi et al. · The Lancet · 2003 · 966 citations

, , +16

A broadly reactive one-step real-time RT-PCR assay for rapid and sensitive detection of hepatitis E virus

N. Jothikumar, Theresa L. Cromeans, Betty H. Robertson et al. · Journal of Virological Methods · 2005 · 856 citations

, , +16

Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans

Philippe Colson, Patrick Borentain, Benjamin Queyriaux et al. · The Journal of Infectious Diseases · 2010 · 651 citations

, , +14

Sporadic acute or fulminant hepatitis E in Hokkaido, Japan, may be food-borne, as suggested by the presence of hepatitis E virus in pig liver as food

Yasuyuki Yazaki, Hitoshi Mizuo, Masaharu Takahashi et al. · Journal of General Virology · 2003 · 599 citations

, , +17