Concepedia

Effects of spices on growth and survival of Escherichia coli 0157 and Salmonella enterica serovar Enteritidis in broth model systems and mayonnaise

Renata Leuschner, Juliette Zamparini

Food Control · 2002 · 74 citations · 20 references

DOI

Concepts

References

20

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

, , +14

Antimicrobial activity of spices

Daljit S. Arora, Jasleen Kaur · International Journal of Antimicrobial Agents · 1999 · 585 citations

, , +7

ANTIMICROBIAL EFFECTS OF SPICES<sup>1</sup>

Leora A. Shelef · Journal of Food Safety · 1984 · 534 citations

, , +13

Sensitivity of food pathogens to garlic (Allium sativum)

Manish Kumar, J.S. Berwal · Journal of Applied Microbiology · 1998 · 175 citations

, , +12

A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)

Lynette Rees, S. F. Minney, N. T. Plummer et al. · World Journal of Microbiology and Biotechnology · 1993 · 170 citations

, , +15