Concepedia

Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers

K. R. Underwood, J.F. Tong, Patricia L. Price, A. J. Roberts, E. E. Grings, B. W. Hess, W. J. Means, ‬Min Du

Meat Science · 2010 · 135 citations · 36 references

DOI

Concepts

References

36

The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid

J. Frederick Woessner · Archives of Biochemistry and Biophysics · 1961 · 3.8K citations

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Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 650 citations

, , +12

Role of muscle endopeptidases and their inhibitors in meat tenderness

Miguel Ángel Sentandreu, Gérald Coulis, A. Ouali · Trends in Food Science & Technology · 2002 · 363 citations

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Skeletal muscle lipid metabolism with obesity

Matthew W. Hulver, Jason R. Berggren, Ronald N. Cortright et al. · American Journal of Physiology-Endocrinology and Metabolism · 2003 · 337 citations

, , +12

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

M. Koohmaraie, G. Whipple, David H. Kretchmar et al. · Journal of Animal Science · 1991 · 271 citations

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