Concepedia

Effects of altering the ratio of dietary n−6 to n−3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study

Margaret Griffin, T. A. B. Sanders, Ian G. Davies, Linda Morgan, D. J. Millward, Fiona Lewis, Suzanne Slaughter, Jackie A. Cooper, George J. Miller, Bruce A. Griffin

American Journal of Clinical Nutrition · 2006 · 185 citations · 25 references

DOI

Concepts

References

25

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

David R. Matthews, J P Hosker, A. Rudenski et al. · Diabetologia · 1985 · 31K citations · Full text

, , +13

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +13

NCEP-Defined Metabolic Syndrome, Diabetes, and Prevalence of Coronary Heart Disease Among NHANES III Participants Age 50 Years and Older

Charles M. Alexander, Pamela B. Landsman, Steven M. Teutsch et al. · Diabetes · 2003 · 1.5K citations · Full text

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction

Roberto Marchioli, Federica Barzi, Elena Bomba et al. · Circulation · 2002 · 1.3K citations · Full text

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

, , +9