Margaret Griffin

Effects of altering the ratio of dietary n−6 to n−3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study

Margaret Griffin, T. A. B. Sanders, Ian G. Davies et al. · American Journal of Clinical Nutrition · 2006 · 187 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of varying the ratio of n−6 to n−3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study

T. A. B. Sanders, Fiona Lewis, Suzanne Slaughter et al. · American Journal of Clinical Nutrition · 2006 · 69 citations

Agriculture, Nutrition, Nutritional Sciences +17

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Bruce A. Griffin, Celia G. Walker, Susan A. Jebb et al. · Nutrients · 2018 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A multiplex real-time PCR assay for the identification and differentiation of Salmonella enterica serovar Typhimurium and monophasic serovar 4,[5],12:i:–

Deirdre M. Prendergast, Darren Hand, Eadaoin Nί Ghallchóir et al. · International Journal of Food Microbiology · 2013 · 39 citations

Life Sciences, Microbiology, Molecular Biology +16

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model ,

Carmel Moore, Rachel Gitau, Louise M. Goff et al. · Journal of Nutrition · 2009 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12