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Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome

Metabolic SyndromeBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyCardiovascular Disease IndependentlyDietary Echium OilMetabolismBlood FractionsHealth Sciences