Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products

Claudia Strobel, Gerhard Jahreis, Katrin Kuhnt

Lipids in Health and Disease

<i>Trans</i> fatty acid isomers and the <i>trans</i>‐9/<i>trans</i>‐11 index in fat containing foods

Katrin Kuhnt, Melanie Baehr, Carsten Rohrer, +1

European Journal of Lipid Science and Technology

Lipid AnalysisNutritionFood AnalysisFat Containing FoodsFood Chemistry +15

<i>Trans</i>-11–18: 1 is effectively δ9-desaturated compared with<i>Trans</i>-12–18: 1 in humans

Katrin Kuhnt, Jana Kraft, Peter Moeckel, +1

British Journal Of Nutrition

Lipid AnalysisMetabolic SyndromeNutritionBody CompositionHuman Intervention Study +13

Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans

Katrin Kuhnt, Andreas Wagner, Jana Kraft, +2

American Journal of Clinical Nutrition

NutritionPhysiologyMolecular NutritionDietary SupplementationNutritional Science +5

Searching for health beneficial <i>n</i>‐3 and <i>n</i>‐6 fatty acids in plant seeds

Katrin Kuhnt, Christian Degen, Anke Jaudszus, +1

European Journal of Lipid Science and Technology

BiologyNutritionPlant SeedsBotanyOmega-3 Fatty Acid +8

trans Palmitoleic acid arises endogenously from dietary vaccenic acid

Anke Jaudszus, Ronny Krämer, Maria Pfeuffer, +3

American Journal of Clinical Nutrition

BiosynthesisBiochemistryTrans Palmitoleic AcidMolecular NutritionMetabolism +1

Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids

Uta Enke, Anke Jaudszus, Lydia Seyfarth, +2

Lipids in Health and Disease

Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome

Katrin Kuhnt, C. Fuhrmann, M. Köhler, +2

Journal of Nutrition

Metabolic SyndromeBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiology +5

Separation of the Fatty Acids in Menhaden Oil as Methyl Esters with a Highly Polar Ionic Liquid Gas Chromatographic Column and Identification by Time of Flight Mass spectrometry

Ali Reza Fardin‐Kia, Pierluigi Delmonte, John K. G. Kramer, +4

Lipids

Lipid AnalysisEngineeringChemistryFood ChemistryGas Chromatography +15

Fatty acid profiles and antioxidants of organic and conventional milk from low‐ and high‐input systems during outdoor period

Daniel Kusche, Katrin Kuhnt, Karin Ruebesam, +4

Journal of the Science of Food and Agriculture