Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatography

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Life Sciences, Microbiology, Molecular Biology +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Life Sciences, Biochemistry, Protein Biochemistry +7

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

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Agriculture, Biochemistry, Dairy Science +10

Nomenclature of the Proteins of Cow's Milk: Third Revision

Dyson Rose, J.R. Brunner, Edwin B. Kalan et al. · Journal of Dairy Science · 1970 · 1K citations · Full text

Agriculture, Biochemistry, Dairy Science +12