Moderate fish-oil supplementation reverses low-platelet, long-chain n−3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

Julie A. Lovegrove, Sean S Lovegrove, Stephanie VM Lesauvage, Louise M. Brady, Nicky Saini, Anne Marie Minihane, Christine M. Williams

American Journal of Clinical Nutrition · 2004 · 88 citations · 56 references

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