Louise M. Brady

Comparison of children's dietary intake patterns with US dietary guidelines

Louise M. Brady, Christine Lindquist, Sara L. Herd et al. · British Journal Of Nutrition · 2000 · 103 citations · Full text

Moderate fish-oil supplementation reverses low-platelet, long-chain n−3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

Julie A. Lovegrove, Sean S Lovegrove, Stephanie VM Lesauvage et al. · American Journal of Clinical Nutrition · 2004 · 88 citations · Full text

Lipid Analysis, Nutrition, Metabolic Syndrome +9

Increased n−6 polyunsaturated fatty acids do not attenuate the effects of long-chain n−3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians

Louise M. Brady, Sean S Lovegrove, Stephanie VM Lesauvage et al. · American Journal of Clinical Nutrition · 2004 · 72 citations

Nutrition, Fatty Acids, Omega-3 Fatty Acid +8

Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model

Louise M. Brady, Barbara A. Gower, Sean S Lovegrove et al. · International Journal of Obesity · 2004 · 44 citations

Obesity, Metabolic Syndrome, Insulin Sensitivity +12

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK

AM Minihane, Louise M. Brady, Sean S Lovegrove et al. · European Journal of Nutrition · 2004 · 39 citations

Metabolic Syndrome, Nutrition, Omega-3 Fatty Acid +11