Canadian Journal of Biochemistry and Physiology · 1963 · 49 citations · 12 references
AgricultureBiochemistryFood ScienceChromatographic AnalysisFood AnalysisFood ChemistryFatty Acid ChemistryGas ChromatographyLipid AnalysisLipid ClassificationLipidomicsLiquid ChromatographyEdible Oil AnalysisFatty Acid ClassificationFatty Acid Methyl EstersFatty AcidsIdentificationOil Composition AnalysisSeparation Factor
The fatty acids of a commercial seal blubber oil have been surveyed by application of the linear log plot and separation factor procedures to the gas–liquid chromatograms of methyl esters obtained from urea complexing. These techniques, coupled with the use of two polyesters, have permitted the tentative identification of virtually all of the components. The overall composition of the seal blubber oil appears to cover the same range of fatty acids as the body oils of menhaden and herring.
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3,7,11,15-Tetramethylhexadecanoic acid, a constituent of butterfat
W. Sonneveld, P. Haverkamp Begemann, G.J. Van Beers et al. · Journal of Lipid Research · 1962 · 84 citations · Full text
Agriculture, Chemistry, Food Science +14