R. D. Burgher

Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin: analysis of a dermal oil of the atlantic leatherback turtle

R. G. Ackman, R. D. Burgher · Journal of the American Oil Chemists Society · 1965 · 191 citations

Food Chemistry, Lipid Analysis, Component Fatty Acids +14

A proposed basis for the systematic identification of unsaturated fatty acid esters through gas—liquid chromatography on polyester substrates.

R. G. Ackman, R. D. Burgher · Journal of Chromatography A · 1963 · 85 citations

Food Chemistry, Systematic Identification, Lipid Analysis +10

Seasonal Changes in General Condition and Lipid Content of Cod from Inshore Waters

P. M. Jangaard, H. Brockerhoff, R. D. Burgher et al. · Journal of the Fisheries Research Board of Canada · 1967 · 75 citations

Nutrition, Engineering, Oceanography +20

Quantitative Gas Liquid Chromatographic Estimation of Volatile Fatty Acids in Aqueous Media.

R. G. Ackman, R. D. Burgher · Analytical Chemistry · 1963 · 69 citations

Food Chemistry, Lipid Analysis, Health Sciences +15

SYSTEMATIC IDENTIFICATION OF FATTY ACIDS IN THE GAS–LIQUID CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS: A PRELIMINARY SURVEY OF SEAL OIL

R. G. Ackman, R. D. Burgher, P. M. Jangaard · Canadian Journal of Biochemistry and Physiology · 1963 · 49 citations

Food Chemistry, Lipid Analysis, Engineering +10