R. D. Burgher - Concepedia

Author

R. D. Burgher

Government of Canada

Also Known As

R. D. BURGHER, R. D. Burgher, R.D. Burgher

Publications

667

Citations

H-Index

Concepts

All Affiliations

Government of Canada

About

R. D. Burgher is an author at Government of Canada specializing in chromatography, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	409
2	Engineering	9	9	493
3	Biochemistry	7	7	219
4	Medicine	6	6	347
5	Biology	2	2	46

R. D. Burgher

Publications

648

Citations

H-Index

Page 1

	Year	Citations
Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin: analysis of a dermal oil of the atlantic leatherback turtle R. G. Ackman, R. D. Burgher Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisComponent Fatty AcidsEngineeringFatty Acids	1965	191
A proposed basis for the systematic identification of unsaturated fatty acid esters through gas—liquid chromatography on polyester substrates. R. G. Ackman, R. D. Burgher Journal of Chromatography A Food ChemistrySystematic IdentificationLipid AnalysisEngineeringBiochemistry	1963	85
Seasonal Changes in General Condition and Lipid Content of Cod from Inshore Waters P. M. Jangaard, H. Brockerhoff, R. D. Burgher, Journal of the Fisheries Research Board of Canada NutritionEngineeringOceanographySeasonal VariationGeneral Condition	1967	75
Quantitative Gas Liquid Chromatographic Estimation of Volatile Fatty Acids in Aqueous Media. R. G. Ackman, R. D. Burgher Analytical Chemistry Food ChemistryLipid AnalysisHealth SciencesFlavoromicsGas Chromatography	1963	69
SYSTEMATIC IDENTIFICATION OF FATTY ACIDS IN THE GAS–LIQUID CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS: A PRELIMINARY SURVEY OF SEAL OIL R. G. Ackman, R. D. Burgher, P. M. Jangaard Canadian Journal of Biochemistry and Physiology Food ChemistryLipid AnalysisEngineeringGas ChromatographyFatty Acids	1963	49
Cod Liver Oil: Component Fatty Acids as Determined by Gas–Liquid Chromatography R. G. Ackman, R. D. Burgher Journal of the Fisheries Research Board of Canada Food ChemistryLipid AnalysisComponent Fatty AcidsBiochemistryOmega-3 Fatty Acid	1964	48
COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL R. G. Ackman, R. D. Burgher Canadian Journal of Biochemistry and Physiology Lipid AnalysisNutritionEngineeringFood AnalysisAnalytical Chemistry	1963	36
Employment of ethanol as a solvent in small scale catalytic hydrogenations of methyl esters R. G. Ackman, R. D. Burgher Journal of Lipid Research Chemical EngineeringEngineeringMethyl EstersHeterogeneous CatalysisOrganic Chemistry	1964	22
Quantitative Gas-liquid Chromatography of the Higher Fatty Acids R. G. Ackman, R. D. Burgher, Jan Šìpoš Nature Lipid AnalysisHigher Fatty AcidsEngineeringBiochemistryAnalytical Chemistry	1963	14
COMPONENT FATTY ACIDS OF THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY P. M. Jangaard, R. G. Ackman, R. D. Burgher Canadian Journal of Biochemistry and Physiology Food ChemistryLipid AnalysisComponent Fatty AcidsBiochemistryOmega-3 Fatty Acid	1963	13

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