Journal of Lipid Research · 1962 · 84 citations · 11 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryRuminant NutritionButter CompositionFatty Acid ChemistryLipid MetabolismOrganic AcidsButter Fatty Acid ProfileFatty Acid ClassificationFatty Acid Methyl EstersFatty AcidsFractionationSaturated Fatty AcidsUnsaturated Fatty Acids
By subjecting the fatty acid methyl esters from butterfat to fractional distillation, urea fractionation, and preparative gas-liquid chromatography, a fatty acid was isolated that was characterized and identified as 3,7,11,15-tetramethylhexadecanoic acid.
11
194. A synthesis of vitamin a from cyclohexanone
J. Attenburrow, A. F. B. Cameron, Jack Chapman et al. · Journal of the Chemical Society (Resumed) · 1952 · 475 citations
SEPARATION OF THE HIGHER FATTY ACIDS
E. H. Ahrens, Lyman C. Craig · Journal of Biological Chemistry · 1952 · 64 citations · Full text