Concepedia

Effect of vitamins A, E, C and omega-3 fatty acids supplementation on the level of catalase and superoxide dismutase activities in streptozotocin-induced diabetic rats

Shima Fakher, Mahmoud Djalali, Mohammad Hassan Javanbakht, Mehrdad Zarei, Hoda Derakhshanian, Mohammad Reza Sadeghi, Ehsan Mostafavi, Farank Kargar

Bratislavské lekárske listy/Bratislava medical journal · 2015 · 37 citations · 16 references

Open access

References

16

[13] Catalase in vitro

H. Aebi · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 25.1K citations

Life Sciences, Biochemistry, Enzymology +3

The antioxidant properties of zinc: interactions with iron and antioxidants

M. Paola Zago, Patricia I. Oteiza · Free Radical Biology and Medicine · 2001 · 372 citations

Life Sciences, Biochemistry, Chemistry +12

Omega-3 Polyunsaturated Fatty Acid Intake and Islet Autoimmunity in Children at Increased Risk for Type 1 Diabetes

Jill M. Norris, Xiang Yin, Molly M. Lamb et al. · JAMA · 2007 · 323 citations

Medicine, Endocrinology, Pediatrics +17

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Donghong Liu, John Shi, Alejandra Colina Ibarra et al. · LWT · 2007 · 288 citations

Agriculture, Biochemistry, Food Science +13

Dynamics of Antioxidant Action of Vitamin E

Etsuo Niki, Noriko Noguchi · Accounts of Chemical Research · 2003 · 270 citations

Life Sciences, Biochemistry, Nutritional Sciences +17