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Omega-3 Polyunsaturated Fatty Acid Intake and Islet Autoimmunity in Children at Increased Risk for Type 1 Diabetes

DOI

319

Citations

41

References

2007

Year

Jill M. Norris, Xiang Yin, Molly M. Lamb, Katherine Barriga, Jennifer Seifert, Michelle Hoffman, Heather D. Orton, Anna E. Barón, Michael Clare‐Salzler, H. Peter Chase,
JAMA

Abstract

Dietary intake of omega-3 fatty acids is associated with reduced risk of IA in children at increased genetic risk for type 1 diabetes.

References

YearCitations

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